Enterprise Briefs

SEED Enterprise Briefs are short flyers summarising the core business activities and eco-inclusive (environmental, social and economic) impacts of SEED Award Winners across our multiple awards schemes. These briefs are supplementary to our Meet Enterprises section where we encourage you to read stories of success in eco-inclusive entrepreneurship and collaborate with SEED-supported enterprises across our programmes.

Enterprise Brief: Watamu Community Solid Waste Management and Recycling Enterprises

Published: 30 August 2011
The initiative deals with solid waste pollution in Watamu Marine Park and Reserve beaches and nearby villages. By combining environmental welfare and conservation tasks with community empowerment, employment and alternative income generation, the initiative sets an example for community-based waste management. Read more
SDGs:

Enterprise Brief: Nubian Vault Association

Published: 30 August 2011
The Nubian Vault Association (Association la Voûte Nubienne, AVN) offers a global solution aimed at resolving housing problems in the Sahel zone. The solution draws on an ancestral building technique that does not use wood, sheet metal or cement, and can be mastered by skilled masons according to the local market situation. Read more
SDGs:

Enterprise Brief: Upscaling the siliviculture based enterprises of coastal communities in Kenya

Published: 30 August 2011
The initiative encourages community stewardship and conservation of coastal environmental resources by promoting nature-based enterprises that are economically beneficial. It does so by providing training in aquaculture, mariculture, mangrove cultivation, bee-keeping, and more, by organising beach clean-ups, and establishing “Community Forest Associations” Read more
SDGs:

Enterprise Brief: The Development of a Khomani San Cultural and Nature Guiding Enterprise and Association

Published: 30 August 2011
Khomani San Kalahari Guiding Experiences is a community-based eco-tourism enterprise on Khomani San-owned land within and next to the Kgalagadi Transfrontier Park. It provides the community with sustainable employment opportunities through guided experiences that showcase the unique Kalahari Desert and the Bushmen people. Read more
SDGs:

Enterprise Brief: Marula Zimbabwe

Published: 30 August 2011
The women-led initiative Marula Zimbabwe trains local women to produce, process, control the quality of, and market marula tree products. The fruit, bark, juice, skin, and leaves of this native plant are used to produce a variety of products, such as jam, wine, dried kernels, oil, nuts, herbal powder, and soap. Read more
SDGs:

Enterprise Brief: Solar Sister

Published: 30 August 2011
Solar Sister empowers African women by providing them with clean energy and economic opportunities. The initiative aims to spread solar power across Africa with the help of a direct sales network. By providing access to electricity in rural areas, especially for women, it helps to close the gender technology gap.  Read more
SDGs:

Enterprise Brief: Why Honey

Published: 30 August 2011
Why Honey?, established in 2008, identifies and trains local community members as beekeepers, supplies them with the necessary equipment and secures suitable land for their work. A potential market for fair trade honey has been identified; the initiative helps to ensure a sustainable and reliable supply of the product. Read more
SDGs:

Enterprise Brief: Waste Enterprisers

Published: 30 August 2011
Waste Enterprisers makes cities and economies greener. The initiative’s waste-based businesses create a demand for human waste that unlocks profitable alternatives to haphazard dumping. Profits are reinvested back into the sanitation sector to extend services to poor communities. Read more
SDGs:

Enterprise Brief: Sustainable Development For All

Published: 30 August 2011
The “Use Solar, Save Lives” initiative involves the design, production and distribution of solar-powered lanterns known as “MwangaBora”. The lanterns are distributed particularly to poor rural households without electricity. The initiative also helps communities to set up environmentally sound economic ventures with the money that would otherwise be spent on kerosene. Read more
SDGs:

Enterprise Brief: Thrive

Published: 30 August 2011
Thrive combines business principles with community engagement, unlocking synergies between symbiotic enterprises within Hout Bay to address issues in water, energy, biodiversity, local food, and waste with proven, replicable, triple bottom line solutions. The initiative creates jobs and income for local residents and generates social and environmental benefits for the broader community. Read more
SDGs:

Enterprise Brief: AGRIPO

Published: 30 August 2011
Tayab Eco-Orchards (TEO) improves the living conditions of the rural population in Tayab through the promotion of organic agriculture and eco-tourism. The initiative contributes to the fight against deforestation and land degradation whilst creating new income generating activities. Read more
SDGs:

Enterprise Brief: Women Environment Preservation Committee (WEPCO)

Published: 30 August 2011
The initiative seeks to enhance environmental conservation while generating income from recycled household waste, mainly in Kathmandu Valley. Women are provided with business and waste management training and access to micro-credit loans, and are encouraged to form conservation groups across the country. Read more
SDGs:

Enterprise Brief: Imai Farming Cooperative

Published: 29 August 2011
The IMAI Farming Cooperative has developed a sustainable business processing surplus vegetable crop yields into the value-added food product “achar”. This avoids wasting surplus vegetables and generates additional income. Read more
SDGs:

Enterprise Brief: Dr Marie Dialo Labortoires

Published: 29 August 2011
The initiative supports local women in cultivating and processing traditional plants for beauty and health products that comply with international standards. It improves the lives of the rural population by equipping women with the skills to transform plants into raw materials for cosmetic and health products, and training them in handicraft production. Read more
SDGs:

Enterprise Brief: Sawdust Entrepreneurial Initiative Among Oko-baba Communities In Lagos

Published: 29 August 2011
The initiative processes waste sawdust from lumber mills into high-quality fuel briquettes, thereby reducing pollution levels and generating revenue for the local community. The Lagos Oko Baba mills produce large quantities of sawdust that in the past were incinerated. The initiative transforms this waste into a high-value, clean-burning marketable product. Read more
SDGs:

Enterprise Brief: RISE Kenya

Published: 29 August 2011
The initiative empowers women in rural areas of Kenya economically by training them to farm and process aloe. The women are also taught how to manufacture value-added products from the aloe which can then be sold on local and national markets. Read more
SDGs:

Enterprise Brief: Centre de Recyclage des Sachets Plastiques du GAFREH

Published: 29 August 2011
Founded in 2003 by GAFREH, an association of women artisans, the recycling centre makes eco-friendly fashion goods and decorative handicraft products out of used plastic bags. The initiative provides an innovative solution to pollution caused by plastic waste in Burkina Faso, whilst encouraging women to become commercially auto nomous. Read more
SDGs:

Enterprise Brief: Butterfly farming for pro poor tourism and environment conservation

Published: 29 August 2011
The Zanzibar Butterlfy Centre (ZBC) and the proposed Manyara Butterfly Centre are tourist attractions where visitors can see butterflies in botanical gardens. The butterflies are raised by local farmers and sold to ZBC for display or export. Butterflies require an intact ecosystem, creating incentives for the community to manage the local natural environment sustainably. Read more
SDGs:

Enterprise Brief: Promoting Bamboo as a Craft and Technology Application with a View to Conserving Taita Hills Forests

Published: 29 August 2011
The initiative aims to provide the market with quality bamboo handicrafts, furniture and other items, as well as alternative construction materials. This supports ongoing forest restoration efforts around Taita Hills Forests and also provides rural households with an alternative fuel. Read more
SDGs:

Enterprise Brief: Project for Producing Edible Mushroom Spores

Published: 29 August 2011
The initiative aims to make the production of mushroom spores accessible to rural populations in Rwanda, particularly vulnerable people living in zones with a high risk of soil erosion. Mushrooms, as a short-cycle, high-yield crop, offer an alternative to traditional crops that is both more profitable and has a higher nutritional value. Read more
SDGs:

Enterprise Brief: Kenya Organic Finest Aromas Ltd (KOFA)

Published: 29 August 2011
The initiative seeks to address food insecurity and poverty among smallscale farmers in Kenya by providing them with certified organic farm inputs, training in organic farming techniques and marketing-related services to increase their profit margins and market access. Read more
SDGs:

Enterprise Brief: Man and Man Enterprise

Published: 29 August 2011
Man and Man Enterprise produces and markets efficient biomass cooking stoves which save 40 % on charcoal compared to conventional stoves. The product thus enables substantial savings on fuel costs while reducing deforestation and GHG emissions. Read more
SDGs:

Enterprise Brief: Karama

Published: 29 August 2011
Karama markets Egyptian handicrafts, linking marginalised artisans to the global market and highlighting the tradition and artistry that lies behind every piece. The initiative also trains artisans and encourages them to take pride in their cultural heritage, thereby ensuring that their skills are passed down through the generations. Read more
SDGs:

Enterprise Brief: GreenTech Company Ltd - fuel briquettes from groundnut shells combined with fuel efficient stoves

Published: 29 August 2011
Since July 2011, GreenTech produces high quality fuel briquettes from groundnutshells and promotes fuel efficient stoves for cooking and heating purposes in households, restaurants and industries. As the combined briquette/stove unit needs less fuel input than common cooking units, it reduces cooking costs, emissions and the exploitation of forests. The briquettes are pressed by a heavy duty machine, producing 800kg/h. The stoves are produced with recycled metal by local weldermen. Briquettes and stoves are available on stock. Read more
SDGs:

Enterprise Brief: SEPALI Madagascar

Published: 29 August 2011
SEPALI is a local spin-of of an international non-governmental organisation that provides technical and financial assistance to farmers and community-based enterprise groups in Madagascar. By promoting the production and processing of wild silk from moths raised on indigenous trees, SEPALI conserves local biodiversity and secures farmers’ livelihoods. Read more
SDGs: