The enterprise generates revenue by recycling food waste and processing it into compost with commercial value. Food waste is collected from retailers and then pre-composted using HotRot in-vessel technology that eliminates pathogens and weeds.

The pre-compost is later converted to high quality compost product using the Worm Hammock earthworm composting system. Earthworm compost can be used as a soil amendment, organic fertiliser and plant pest & disease control.

Combining both composting technologies yields a better quality end product. Microfranchises produce the vermicompost, which is sold to commercial compost producers - who will blend it into a range of growing media - and other clients.

The enterprise’s micro franchise model provides entrepreneurial and economic opportunities for disadvantaged locals. By supporting community gardens and implementing its own organic farming initiatives, the enterprise improves food security for local communities.