Chonona produces and markets diverse fish products from their aquaculture farm, such as table size fish for direct consumption and fingerlings (young fish) for production. The enterprise builds on strong community involvement and local business relations, by locally sourcing farm inputs. The company also provides its local partners with training on aquaculture production.

Chonona promotes sustainable fish farming practices and integrates livestock and horticulture into its production cycle. Furthermore, the enterprise works to diversify its revenues by developing new products and alternative income sources, such as eco-tourism and consultancy services.